Integrated Systems & Chemical Solutions for Smarter Water Management

n the food and beverage industry, precision, hygiene, and product consistency are non-negotiable. At HydroPars, we deliver sanitary process systems and treatment solutions that help manufacturers maintain safe, efficient, and regulatory-compliant production—from raw water input to wastewater discharge.

Our solutions support a wide range of applications, including ingredient dosing, CIP chemical injection, process water purification, cooling and boiler water treatment, and wastewater conditioning. Every system is designed with food-grade materials, easy-to-clean structures, and automated controls to ensure process integrity and minimize contamination risks

Clean. Precise. Compliant.
HydroPars—engineered dosing and water systems for food you can trust.

Our Key Offerings
Chemical Injection Systems

• CIP Chemical Dosing Packages – Accurate injection of cleaning agents (caustic, acid, disinfectants) in clean-in-place systems for processing lines, tanks, and filling equipment
• Ingredient & Additive Dosing Systems – Precision metering of flavors, preservatives, nutrients, or pH modifiers with hygienic design and dosing control
• pH Correction & Disinfection Units – For pre-treatment of process water or final rinse water using food-safe acids, alkalis, or oxidizing agents
• Corrosion & Scale Control Dosing – Ensures safe operation of utility water systems in contact with food processing equipment

Water Purification Systems

• Reverse Osmosis (RO) Systems – Produces purified water for formulation, rinsing, and utility applications, with optional remineralization stages
• Softening & Filtration Systems – Removes hardness, turbidity, chlorine, and particulates from source water
• UV Disinfection & Carbon Filtration – Delivers microbiologically safe water for direct or indirect food contact.
• Boiler & Cooling Water Treatment – Treated and chemically conditioned for steam and HVAC systems in food plants

Wastewater Treatment Systems

• Effluent Treatment Plants (ETP) – Designed for removal of BOD, COD, oil, grease, and food residues from process water
• Fat, Oil & Grease (FOG) Separators – Protect downstream treatment units from clogging and overload
• Biological Treatment Modules (MBBR/SBR) – For efficient treatment of organic-rich effluents before discharge or reuse

Mechanical Equipment

• Dynamic Mixers – For homogeneous mixing of ingredients, additives, or CIP solutions with sanitary construction
• Storage Tanks & Pressure Vessels – Stainless steel tanks for water, syrup, brine, or treated effluent with CIP/SIP compatibility